Archivi
Blog | 7 Maggio 2018 | Fabio Ciarla
Enough’s enough, in Italy - the world’s third largest producer - consumption of rosé wines is stable or decreasing, whereas in other markets it’s rising, often into double digits. Why? My personal take is that it’s a matter of ignorance;…
Blog | 28 Marzo 2018 | Fabio Ciarla
Without a doubt, Frascati represents a piece of the history of Italian wine, but it’s also something akin to a faded nobility unable to redeem itself once and for all from a cumbersome, albeit precious, past. In recent times, the…
Better to be honest from the outset: I was recently struck by Frank Merenda’s long article, “Can Melegatti be saved as it destroys its own brand?” I’ve been experiencing similar personal feelings, so I admit that in some way I’m…
Blog | 26 Ottobre 2017 | Fabio Ciarla
The “trabocchi” (typical fishing systems found along the Abruzzo coast), pecorino cheese, the writer Gabriele D’Annunzio, Montepulciano wine and the sea, medieval monasteries and 20th-century art. How can all of this be found in Abruzzo? How can it all be…
Blog | 24 Febbraio 2017 | Fabio Ciarla
First a carbon footprint project and then, in just two years, an environmental sustainability strategy based on a proposal that can be used by small and large companies alike. The Consortium of Vino Nobile di Montepulciano is at the cutting…
Ceres Anesidora I, il vino più iconico di Ômina Romana antesignano dei vini "Super Roman"
VINO, SOSTENIBILITÀ: CREALIS LANCIA “SYMBIOSIS”, L’INNOVATIVO CAPSULONE DA SPUMANTE PAPER-BASED
La Sardegna di Vinodabere: 47 aziende ed oltre 200 vini a Roma il 18 e 19 gennaio per scoprire un vero e proprio piccolo continente
